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News & Articles By Edsel Cook
09/30/2018
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By Edsel Cook
Functional recycling: Spent coffee grounds can make soil more fertile
Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you throw them away as garbage or consign them to the compost heap? Spanish researchers believe that using spent coffee grounds as a means of organic soil amendment will offer many benefits in agriculture and for […]
09/29/2018
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By Edsel Cook
The positive impacts of hedgerow restoration on global food production
Modern farms these days have dispensed with the familiar hedgerows that surround crop fields in the name of maximum efficiency and productivity. This is a mistake because a study conducted by California-based researchers showed that these natural habitats can benefit nearby farms. Restoring these so-called field edge habitats will improve the productivity and sustainability of […]
09/26/2018
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By Edsel Cook
Scientists attempt to investigate how biodiesel byproducts can be used for green chemistry
A Swedish research team has received the green light and the greenbacks to conduct a new study. The team will be looking for a new way to take the waste produced by the biodiesel production process and turn it into useful materials, an article in Chalmers Chemistry and Chemical Engineering News stated. The concept of […]
09/25/2018
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By Edsel Cook
Scientists use algorithms to calculate ways to reduce the ecosystem impact of large dams
Large dams are one of the pillars that support modern-day civilization. However, they’re also one of the biggest threats to freshwater ecosystems. In an article from Scientific American, researchers sought to calculate a balance that lessens the impact of dams while also ensuring enough water and power for human needs. The University of Washington (UW) […]
09/24/2018
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By Edsel Cook
Scientists find a way to increase soybean yield through biological fixation, could remove the need for nitrogen fertilizers
Nitrogen fertilizers are a double-edged sword for soybean farmers. While they’re vital for large crops, they’re also expensive and potential pollutants. Thankfully, Brazilian researchers found a different way to boost yields by increasing the number of nitrogen-fixing bacteria in the plant’s roots, according to a ScienceDaily report. Nitrogen is essential to the production of protein. Soybeans […]
09/21/2018
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By Edsel Cook
Fungal strains found naturally in the soil, including a relative of penicillin, could be an alternative to herbicides
Penicillium molds have been used to ripen cheese and produce the life-saving antibiotic penicillin. Now, a member of the large and common genus of fungi could serve as a natural alternative to synthetic herbicides. The discovery was made by Nigerian researchers from the University of Ilorin, who were looking for local microbes that could reduce the need for chemical weed-killers that polluted the environment […]
09/21/2018
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By Edsel Cook
Adding cattle to wetland management practices benefits migratory bird populations, environment
In a bid to protect the dwindling wetlands of southeastern Nebraska from the encroachment of aggressive reed canarygrass and preserve them from conversion into farmland, researchers suggest using the lush region of the Rainwater Basin as grazing or haying grounds for domesticated cattle, reported a Newswise article. This way, an aggressive invasive species gets reduced, the cattle receive plenty of natural […]
09/21/2018
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By Edsel Cook
Researchers demonstrate efficient solar energy storage in a chemical liquid
One of the big challenges for solar energy systems is finding an efficient and cost-effective means of storing excess electricity that can be supplied whenever and wherever it is needed, instead of being limited to daytime. An article in Chalmers Chemistry and Chemical Engineering News stated that the latest version of a Swedish-designed, liquid-based energy […]
09/19/2018
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By Edsel Cook
Looking at ways to decrease agricultural greenhouse gas emissions by producing eco-friendly animal feed
Feeding livestock is very costly for the environment. To ensure our cattle, chickens, and pigs eat well – so that we, in turn, will also eat well – we cut down biodiverse forests and jungles and fill the air with pollution. In an article in Science Daily, researchers are looking for more environment-friendly options to […]
09/19/2018
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By Edsel Cook
Experts: Preserving old villages and farm buildings could help halt the decline of certain bird populations
The populations of familiar farmland birds are declining all across the world as modern agricultural methods displace them from their traditional homes. However, a Polish study brings hope for some of these beleaguered birds. If old farm buildings and villages are preserved, stated a news article in the British Ecological Society, then the birds can […]
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