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News & Articles By Vicki Batts
04/23/2017
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By Vicki Batts
Seattle ballpark begins serving fried insects as a game time snack
Would you consider eating some fried bugs at a baseball game? If you’re going to Safeco Field in Seattle, you can seize the opportunity to be adventurous and try out a crispy critter. Local restaurant, Poquitos, offers fried grasshoppers as a taco topper — if you’re brave enough to try them. For the last seven […]
04/21/2017
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By Vicki Batts
Monsanto kills bill that would allow Oregon farmers to sue over cross-pollination
While some states and counties in the US are making moves to encourage food freedom and stop the use of toxic herbicides and pesticides, citizens in other areas of the country are fighting for their voices to be heard. Take Oregon, for example. Senate Bill 1037 would have restored counties’ rights to protect their farmers’ […]
04/19/2017
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By Vicki Batts
Victory: GMOs and neonicotinoid insecticides are now BANNED on Colorado county-owned land
Is Colorado’s Boulder County paving the way for our country to be free of GMOs and toxic insecticides? It sure looks like it; the county has made headlines with their recent banning of certain GMO crops from being grown on county-owned land. And they’ve even banned the use of harmful neonicotinoid pesticides (neonics) on the […]
04/19/2017
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By Vicki Batts
Thousands of dead fish wash up on Lake Michigan
In early April, the sight of thousands of dead perch washing up on the shores of Lake Michigan sent local fisherman into shock. CBS Chicago reports that the anglers found the fish at an “old dock” that’s become a popular spot for locals to go fishing. Photos of the devastating scene made their way to […]
04/19/2017
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By Vicki Batts
Your carpet is harboring nasty bacteria and allergens
The feeling of a fuzzy carpet beneath your feet may seem inviting, but do you really know what lurks within those soft surfaces? Research shows that even though carpets are breeding grounds for bacteria, allergens, dust mites and other microscopic vermin, nearly half of all adults in the United States admitted that they had never […]
04/17/2017
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By Vicki Batts
Lyme disease is about to explode across North America….with no cures in sight
Biologists say that 2017 is going to be a big year for Lyme disease, and that the condition could ravage the United States and other parts of North America. The culprit? An explosion in mice populations across the country, but particularly in the Northeast. But what do mice have to do with Lyme disease? Ticks […]
04/12/2017
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By Vicki Batts
The end of chemical fertilizers? New device uses bacteria to nourish soil
Some credit nitrogen fertilizers with creating what is known as the “green revolution,” a name which seems to be something of a misnomer. In today’s society, we often associate the term “green” with meaning good for the environment, and as we all know — chemical fertilizers and pesticides are anything but. The first “green revolution” […]
04/11/2017
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By Vicki Batts
Clean water graphene breakthrough could allow millions to drink filtered seawater
As drought conditions continue to spread across the globe, from the 2015 drought in California that swept over 90 percent of the state to South American countries like Brazil, and even nations in Africa — it is clear that water is an ever-increasingly precious resource. Even though the Earth is approximately 70 percent water, the […]
04/10/2017
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By Vicki Batts
Monsanto is an evil company that doesn’t care about you or the environment
Recent lawsuits against Monsanto — arguably one of the world’s most evil corporations — continue to highlight the company’s wrongdoings and misdeeds. Many of their actions would have less-connected individuals locked up or worse, and yet, Monsanto continues to enjoy their position at the helm of the agrochemical and biotech industries. Monsanto has even earned […]
04/09/2017
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By Vicki Batts
Impossible Foods’ plant-based burger is made from genetically modified soybeans and “yeast extract” excitotoxins
Impossible Foods’ plant-based burger, known as the Impossible Burger, has been making headlines thanks to its realistic qualities. The burger is even said to bleed like real meat, and boasts claims of being environmentally friendly and “100% free of hormones, antibiotics and artificial ingredients.” This, of course, is quite deceptive — especially for something that […]
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