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06/04/2021
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By Ramon Tomey
Farmers now eyeing chicken eggs produced in a sustainable manner
Organic eggs have been a longtime staple in a number of supermarkets, being purportedly raised in better conditions than their conventional counterparts. But a new kind of egg – good for both consumers and the Earth itself – is slowly gaining ground. Thus, a number of chicken farmers across the country are now rushing to […]
05/21/2021
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By Mike Adams
“Non-GMO” foods being grown in HUMAN SEWAGE SLUDGE and sprayed with glyphosate and pesticides
As the Food Babe has correctly pointed out, foods labeled “Non-GMO” are still grown in human sewage sludge and sprayed with glyphosate and pesticides. With 20 U.S. states now legalizing the dissolving of dead human bodies and flushing them into municipal sewer systems — the “human flesh goo” phenomenon — it is now a fact […]
05/21/2021
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By Cassie B.
Eat at your own risk: Almost all grains in US contaminated with glyphosate herbicide
Is eating grains healthy? You might think that as long as you stick to whole grains, you have nothing to worry about from a health standpoint, but the sad truth is that America’s wheat supply is extensively contaminated by glyphosate. Although there is no GMO wheat grown in the U.S. right now – at least, […]
08/24/2020
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By Divina Ramirez
How safe are urban gardening crops?
As more people learn about their benefits, urban gardens have increased in number across the United States. However, there are several issues surrounding food production in urban areas, like soil contamination, that are thought to pose risks to human health. In a recent breakthrough, a team of researchers from the Universidad Politecnica de Madrid (UPM) in Spain conducted a probabilistic risk […]
08/20/2020
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By Michael Alexander
Beijing selling tainted, heavy metal-laced fish to Kenya – report
Beijing is selling tons of fish containing high levels of toxins and heavy metals to Kenya, a leading Kenyan newspaper revealed in a study. According to Kenyan broadsheet The Nation, China has flooded the Kenyan fish market with high volumes of tilapia and other farmed fish for the past three years. This congestion, the paper said, […]
05/26/2019
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By Zoey Sky
Going green: Plastic is out, banana leaves are in for supermarket food packaging in Thailand and Vietnam
Many countries around the globe are making an effort to reduce their plastic waste to save wildlife – and humans – from its detrimental effects. In fact, Thailand and Vietnam are just some countries that are taking a page (or a leaf for this one) from Mother Nature’s playbook to combat plastic waste. Banana leaves […]
07/12/2018
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By Michelle Simmons
Better for you AND the planet: Organic food found to improve human and environmental health
Organic food is not only better and healthier for human health, but for the environment as well, according to a French study. Reducing the consumption of animal products is important because these products are more harmful to the environment than plant-based ones. This is because livestock farming needs high energy and greatly contributes to greenhouse gas emissions. […]
11/23/2017
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By David Armstrong
The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?
As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]
06/18/2017
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By Mike Adams
EXCLUSIVE: Moms Across America releases powerful new documentary exposing toxicity of GMOs and glyphosate
Moms Across America has just released a powerful new video called “Communities Rising” that exposes the devastating toxicity of GMOs and glyphosate. Watch the video now at this YouTube link, or watch it below. “This film highlights everyday citizens across the world that are taking matters into their own hands, healing their families, raising awareness […]
02/14/2017
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By Tracey Watson
Fukushima radiation so high a robot would be destroyed in two hours
Japan’s Fukushima Daiichi nuclear power plant, first commissioned in 1971, was one of the 15 largest nuclear power stations in the world, until it sustained massive damage when Japan was hit first by a magnitude 9.0 earthquake, and then a massive tsunami, on March 11, 2011. Close to 16,000 people died in the disaster, with […]
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