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05/26/2022
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By Mary Villareal
Government data: European fruits contaminated with hazardous pesticides increased dramatically over a 9-year period
A study of government data showed that European fruits contaminated with the most hazardous pesticides have seen a significant increase over a nine-year period. Around 33 percent of apples and 50 percent of blackberries surveyed had residues of the most toxic categories of pesticides, some of which have been linked to illnesses such as cancer, heart diseases […]
03/22/2020
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By Ralph Flores
Over 90 percent of salt brands contain MICROPLASTICS, scientists find
Bad news, salt lovers — a recent study says that over 90 percent of salts sold across the world contain microplastics. The study, published in the journal Environmental Science and Technology, looked at 39 salt brands from 21 countries, including the U.S. and China. Microplastics refer to plastic debris less than five millimeters in length […]
03/12/2020
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By Ralph Flores
Where you get your fish matters: Researchers discover over HALF of the fish from polluted waters are contaminated with mercury
Fish is an important component of a healthy diet. The American Heart Association even recommends eating two servings of fish every week to reduce the risk of cardiovascular disease. But that benefit comes with a warning: Make sure that you’re getting the right kind of fish, as some types of fish have high levels of pollutants, PCBs (polychlorinated […]
02/24/2019
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By Edsel Cook
It takes just 6 hours for billions of nanoplastics to accumulate in marine organisms
The next time your dinner plate contains any kind of clam harvested from the sea, you may want to order a plant-based salad instead. A recent British study has shown that scallops and other similar marine bivalve mollusks can get completely contaminated by nano-sized bits of plastics after just a few hours of exposure. The great scallop (Pecten […]
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