food waste
10/01/2018
/
By Edsel Cook
Researchers look into more ways of turning food waste into good livestock feed
A lot of perfectly good food goes to waste every day, especially in developed countries. Researchers believe that some of that food waste can be converted into animal feed for livestock, a biological means of recycling food into a fresh supply. Redirecting otherwise wasted food to animals would reduce pollution associated with this wastage. It would […]
09/27/2018
/
By Ralph Flores
Cyanide-contaminated soil can be treated with agro-waste made from banana, pineapple, and watermelon
Cassava is a versatile crop. Aside from eating it whole, it can be processed into flour and made into various food products. The environmental impact of cassava production, however, is a growing concern. In particular, the presence of cyanide in its wastewaters. In a study, researchers have discovered a way to remove this in cassava […]
09/25/2018
/
By Ralph Flores
Agro-waste made from banana, pineapple, and watermelon able to remove cyanide from contaminated soil
Scientists have found a way to remove cyanide in cassava mill effluents (CMEs) that contaminate the soil. The study, published in the American Journal of Environmental Sciences, indicated that using organic wastes from certain fruits can also improve soil enzymes and enhance soil nutrients while eliminating cyanide in contaminated soil samples. The scope of the study included the […]
08/04/2018
/
By Frances Bloomfield
Billions of dollars in food wasted annually thanks to “use by” date on food labels
Over a billion tons of food is wasted every year, and the cause may lie in the label. Norbert Wilson, Professor of Food Policy in the Friedman School of Nutrition Science and Policy, asserts that “use by” food dates are to blame for food waste. Of food waste, Wilson has theorized that consumers buy food […]
06/01/2018
/
By Edsel Cook
39 percent of the total food waste in the U.S. caused by healthy eaters
Picking a healthy diet is good for the human body, but it might also be bad for the environment. Researchers from Vermont warned that healthy eaters are responsible for 39 percent of all food waste in the U.S., according to a LiveScience article. In their recently published study, the research team discovered that healthier diets […]
05/21/2018
/
By Ralph Flores
Food waste being recycled to become consumer products
Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and Agriculture Organization (FAO), more than one-third of food that has been produced worldwide gets lost or discarded at some point in the food supply chain. This doesn’t just waste natural and financial resources put into […]
05/14/2018
/
By Janine Acero
The need to carefully cull compost: Research suggests microplastics may be entering freshwater and soil from contaminated compost
Composting is known to be an environment-friendly practice of waste disposal. However, one study published in Science Advances suggests that organic compost and fertilizers may contain some amount of microplastics that make their way into freshwater and soil. Studies have highlighted the presence of microplastics in water, but researchers at the University of Bayreuth in Germany […]
04/24/2018
/
By Michelle Simmons
Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home
Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]
03/05/2018
/
By Edsel Cook
Community in Virginia seeks water pollution resolution from mega meat producer Tyson foods
Tyson Foods rejected the adoption of a water stewardship policy, reported a WMDT news article, even as concerned residents of a Virginia county demanded the world’s second-biggest meat producer clean up its act. Shareholders gathered at Tyson’s headquarters in Springdale, Arkansas for an annual meeting to discuss and vote on company policy. One of the […]
02/14/2018
/
By Edsel Cook
Food waste is costing us all: The environmental and financial cost of spoiled food
You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores. Researchers from […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 ENVIRON NEWS
Privacy Policy