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05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
05/25/2022
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By Arsenio Toledo
Pee for plant growth? Scientists push for use of human urine as effective, sustainable alternative to chemical fertilizers
Researchers are advocating the use of human urine as an effective and sustainable fertilizer that could replace environmentally damaging chemical fertilizers. Some of the strongest advocates from the United States are from the Rich Earth Institute (REI), a Vermont-based research organization that uses science to advance the use of human waste as a resource. “If you […]
03/07/2022
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By Virgilio Marin
Sustainable farming: 7 Indigenous practices to preserve crop and soil health
In an industry dominated by pesticides and synthetic products, traditional farming offers an alternative approach to protecting crops and the soil. It provides sustainable solutions to contemporary challenges, such as biodiversity loss and land degradation, without relying on harmful industrial methods. Here are seven indigenous practices that promote sustainability in agriculture: 1. Thai rotational cropping The Hin Lad Nai community in […]
01/20/2022
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By Nolan Barton
EPA whistleblower Dr. David Lewis: Low-income neighborhoods are targeted with the land application of biosolids
Dr. David Lewis, a former senior research microbiologist with the Environmental Protection Agency‘s (EPA) Office of Research and Development, warned that low-income neighborhoods are being targeted with the land application of sewage sludge, or biosolids. “Economically and educationally disadvantaged communities lacked the political power and the economic capability of fighting it,” said Lewis during a […]
08/12/2021
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By Mary Villareal
Looming threat of phytophthora blight may affect pumpkin pie fillings for Thanksgiving
Phytophthora blight — a vine infection that damages vegetables like peppers, cucumbers, squash and pumpkins — is showing up early this year, and it could threaten the availability of pumpkin pie fillings for Thanksgiving. “After the middle of August, or close to the end of the season in September or so it’s not so bad. […]
06/04/2021
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By Ramon Tomey
Farmers now eyeing chicken eggs produced in a sustainable manner
Organic eggs have been a longtime staple in a number of supermarkets, being purportedly raised in better conditions than their conventional counterparts. But a new kind of egg – good for both consumers and the Earth itself – is slowly gaining ground. Thus, a number of chicken farmers across the country are now rushing to […]
04/20/2021
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By Divina Ramirez
Pesticide “ghosts” can haunt organic farms for decades
Most commercial crops grown around the world are treated with pesticides. But some farms are now switching to organic practices to avoid the risks that pesticides pose to human and environmental health. However, new research shows that past pesticide use can still “haunt” fields that have long been converted into organic farms. Published recently in Environmental […]
03/15/2021
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By Evangelyn Rodriguez
Scientists document how essential oils can be used as natural fungicides
Essential oils are concentrated, phytonutrient-rich extracts that capture the scent and flavor of plants. They are usually obtained through distillation or mechanical methods like cold pressing. Essential oils are known for their many uses, such as in aromatherapy, where they are said to help relieve pain and reduce stress and anxiety. Some of these useful natural […]
10/08/2020
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By Evangelyn Rodriguez
How do bacteria populations travel through soil layers?
Soil bacteria are important components of the ecosystem. They help improve soil structure and aggregation, as well as recycle soil nutrients and water. Soil bacteria also serve as decomposers that consume carbon compounds and provide large quantities of nitrogen to plants. Nitrogen is a major component of chlorophyll and is essential for the production of amino acids, which […]
09/23/2020
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By Evangelyn Rodriguez
Organic potatoes contain more microelements that are often deficient in soil
Foods grown using organic farming methods are said to be healthier than foods grown using conventional means. One of the advantages that organic produce has over conventional produce is that they are free of harmful chemicals, which are used in conventional farming to nourish crops and control pests and weeds. Organic farming is also believed to increase […]
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