raw materials
09/25/2018
/
By David Williams
Bacteria from cold environments may prove useful in making green, energy-saving detergents
In the coming years, many products that you might be using on a daily basis will be replaced by more eco-friendly counterparts. Scientists working in the fields of green and energy-saving technology are working hard to ensure that. One example of such a change could be due to biosurfactants – particles produced by certain microorganisms – […]
09/06/2018
/
By Edsel Cook
Scientists say that waste from landfills could be recycled as energy or reused as raw materials
We’ve long considered landfills and open dumps as necessary eyesores. However, a Swedish researcher suggests that we could reconsider their contents as sources of potential energy and raw materials, according to an article on ScienceDaily. According to Yahya Jani, doctor of environmental science and chemical engineering, if people and industries think of waste as a source of potential […]
06/05/2018
/
By Ralph Flores
Landfills seen as potential source of raw materials in the future
The results put forth by a paper from Sweden bring a whole new meaning to the statement “a person’s trash is another man’s treasure”. In his dissertation, Yahya Jani from Linnaeus University suggested that decontaminating landfills and open dumpsites won’t just benefit the environment – it can prove to be an economically viable move as well. […]
05/31/2018
/
By Edsel Cook
Mushroom-based products could soon replace leather, cloth, and even bricks
A San Francisco Bay startup is using fungi-based materials as possible substitutes for leather, cotton, wood, and bricks. In a Waking Times article, the company showed that they could turn mushrooms into a sustainable source of eco-friendly biomaterials for many common products. In 2016, MycoWorks developed a way to turn fungi into a leather-like material […]
05/21/2018
/
By Ralph Flores
Food waste being recycled to become consumer products
Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and Agriculture Organization (FAO), more than one-third of food that has been produced worldwide gets lost or discarded at some point in the food supply chain. This doesn’t just waste natural and financial resources put into […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 ENVIRON NEWS
Privacy Policy