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03/07/2022
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By Virgilio Marin
Sustainable farming: 7 Indigenous practices to preserve crop and soil health
In an industry dominated by pesticides and synthetic products, traditional farming offers an alternative approach to protecting crops and the soil. It provides sustainable solutions to contemporary challenges, such as biodiversity loss and land degradation, without relying on harmful industrial methods. Here are seven indigenous practices that promote sustainability in agriculture: 1. Thai rotational cropping The Hin Lad Nai community in […]
10/08/2020
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By Evangelyn Rodriguez
How do bacteria populations travel through soil layers?
Soil bacteria are important components of the ecosystem. They help improve soil structure and aggregation, as well as recycle soil nutrients and water. Soil bacteria also serve as decomposers that consume carbon compounds and provide large quantities of nitrogen to plants. Nitrogen is a major component of chlorophyll and is essential for the production of amino acids, which […]
09/23/2020
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By Evangelyn Rodriguez
Organic potatoes contain more microelements that are often deficient in soil
Foods grown using organic farming methods are said to be healthier than foods grown using conventional means. One of the advantages that organic produce has over conventional produce is that they are free of harmful chemicals, which are used in conventional farming to nourish crops and control pests and weeds. Organic farming is also believed to increase […]
09/18/2020
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By Evangelyn Rodriguez
Bacterial populations use seepage water to travel between the surface and subsoils
In this study, German researchers investigated the mobilization of certain bacterial populations present in the soil after dynamic hydraulic events. Their findings were published in the journal Soil Biology and Biochemistry. During extreme precipitation events, substantial amounts of organic matter are mobilized, resulting in fluxes in carbon from the topsoil to deeper mineral soil and groundwater. […]
08/26/2020
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By Divina Ramirez
Ancient crops may hold the key to sustainable farming, improving soil health
The impact of plant breeding and modern agricultural practices is reflected in soil health – and it isn’t looking good. In fact, scientists fear that an underground crisis threatens to undermine food production in the near future. Jos Raaijmakers, a microbiologist from the Netherlands Institute of Ecology (NIOO-KNAW), suggests that the solution to this looming […]
08/24/2020
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By Divina Ramirez
How safe are urban gardening crops?
As more people learn about their benefits, urban gardens have increased in number across the United States. However, there are several issues surrounding food production in urban areas, like soil contamination, that are thought to pose risks to human health. In a recent breakthrough, a team of researchers from the Universidad Politecnica de Madrid (UPM) in Spain conducted a probabilistic risk […]
05/08/2020
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By Evangelyn Rodriguez
Study: Biodynamic preparations could have a positive effect on the chemical compounds of mulberry leaves
White mulberry (Morus alba) is a small tree native to Northern China that produces white-colored berries. Its leaves are well-known not only for their medicinal uses, but also for serving as food for silkworms. In Traditional Chinese Medicine (TCM), the different parts of white mulberry are used to treat a variety of illnesses. White mulberry […]
01/24/2020
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By Ralph Flores
Study: Natural alternatives can be used in place of harmful chemical herbicides
Scientists have created natural weedkillers using commonly grown plants. In their study, published in the Annals of Agricultural and Environmental Medicine, a team from the University of Samarra in Iraq explored the potential of three plants — oleander (Nerium oleander), olives (Olea europaea) and castor (Ricinus communis) — as natural alternatives to commercial weedicides. A natural way to deal with […]
07/26/2019
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By Ralph Flores
Soils are healthier when they are treated with organic fertilizer: Study
Scientists from the Punjab Agricultural University in India found that organic fertilizer can greatly improve soil health. In their study, which was published in the Archives of Agronomy and Soil Science, they noted that the organic amendments, aside from being easily decomposable, can help microbes with carbon sequestration in highly saline soils and effectively minimize nutrient […]
05/22/2019
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By Ralph Flores
Mung beans enrich soil organic carbon in cereal-cereal cropping systems
A study funded by the Indian Council of Agricultural Research revealed that mung beans (Vigna radiata) could be used to boost soil organic carbon levels in cereal-cereal cropping systems, ensuring their long-term sustainability. The study was published in the Archives of Agronomy and Soil Science. The researchers posited that mung beans can be beneficial when used in soil amendments, […]
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